Masarakat Jawa mengolah bunga ini untuk campuran urapan, pecel, ditumis atau dibuat sayur. Rasanya hampir mirip dengan bunga pepaya namun tidak terlalu pahit. Teksturnya lunak dan agak sedikit berlendir. Selain kaya vitamin dan mineral, kembang turi juga banyak mengandung serat yang baik untuk menjaga kesehatan saluran pencernaan.
fifty two resep sambel kembang turi ala rumahan yang sederhana dan lezat dari komunitas memasak terbesar dunia! Lihat juga cara membuat Kembang Turi Tauge Sambal ...
Bunga yang bisa dimasak selanjutnya adalah bunga kecombrang. Bunga merah satu ini selain enak dimasak juga memiliki banyak khasiat untuk kesehatan tubuh.
Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari Javanese Salad, Urap Kembang Turi, mulai dari jenis bahan, selanjutnya pemilihan bahan segar, sampai cara membuat dan menyajikannya.
Walaupun sekilas terlihat mirip ternyata pecel di setiap daerah memiliki ciri khasnya masing-masing. Salah satunya adalah pecel punten yang hanya bisa ditemukan di Blitar saja.
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Kembang turi biasanya diolah sebagai campuran pecal/pecel atau campuran urapan sayuran dengan sambal kelapa. Jika Anda mau sedikit berkreasi, dengan bumbu sambal goreng, kembang turi bisa diolah menjadi hidangan lauk yang lezat.
Kemudian masukan daun bawang dan larutan maizena hingga mengental. Angkat cap cay dan sajikan selagi hangat.
Bunga kelima yang bisa dimasak adalah kembang kol. Untuk bunga satu ini pastilah kita tidak asing, pasalnya kembang kol biasa hadir di sup ataupun cap cay.
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Pecel punten sendiri menjadi salah satu hidangan favorit masyarakat Blitar yang identik dengan menu sarapan. Pecel punten banyak dijajakan di restoran hingga pedagang kaki lima yang berjualan di pasar-pasar di Blitar dengan harga mulai dari Rp 4.000an.
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two. Selain pecel, kembang turi juga cocok dijadikan urap yang dicampur sayuran lain dan sambal kelapa parut pedas. Nasi sepiring kurang, nih